System used to turn dough on feeding hopper.
Auto feeding system mainly used for portioning dough into small pieces and send them to the feeding machine. (3 roll laminator).
Designed for hard biscuits dough sheeting thickness
Arranged to be between roller and rotary cutter thickness, adjusts tightness in dough.
Designed for cutting doughto form shape and patterns of hard biscuit.
Designed for separating the unbaked biscuit and the scrap
It is designed to recycle the waste and to feed soft cookie dough.
Salt and sugar sprinkler used to spread salt and sugar; or any granular material; equally over de surface of the cookies or crackers and biscuits to improve their taste.
Oven in-feed conveyor is used ot correclty ” pan” the sheeted or formed product into the ovne belt correctly and cna be used for recovery of salt and or sugar if applied before oven. This is ensures no excess of build up of these products inside oven chambers.
Mainly provides de driving force to the oven belt, drives the mesh belt, this belt can be tightened and adjusted automatically. It counts with functions like mesh cleaning and automatic energy cut with UPS unit.
Baking machinery from the cookie line, baking cookies through thermal radiation, these ending up with great taste and color.
1200mm loop conveyer 1200mm wide x 100m large, used for cooling the cookies.
The new spiral cooling tower type brings the change of cost with constant function and changed structure, which finally causes the change of profits and makes middle and small sized food plants able to afford to buy and use it.
PLC system used to for complete automatic control of the production line.
It is used to transport the baked cookies out of the oven.
The new Open frame and solid body horizontal mixers from BME, LLC are the newest sanitary designs on the market. We can supply single and double Sigma arm mixers from 100 kg to 1500 kg. Roller bar arm mixers for bread and other products can also be delivered for your needs. The sanitary desing ensures FDA and USDA approval for any food manufacturing facility. Let us quote your next mixing need and see why more companies are utilizing BME, LLC.
BME, LLC introduces it’s new line of efficient Vertical Cracker mixers. We can custom build for you Single, Double or Triple arm mixers along with the new open frame mixers for easier sanitation and less bacteria build up. Contact us for your next mixing project and see why more and more clients are utilizing BME, LLC machinery.
Widely used for liquids, powder, paste mixing in food, medicine, chemical engineering manufacturing, etc. (Chocolate, cake, cookie, cream, etc.).
The laminator is necessary for the making of soda crackers and other layered biscuit products. After sheeting, the deposit of sprinkling of fat/flour goes through the sheets of dough ( in case of cream crackers ); the dough will be then conveyed to the sheeting forming line machines machine for the creation of the crackers. The crackers made using the laminator show a clearly layered structure with a crispy flavor.
This equipment is for special flavor in biscuits. The biscuit can be sprayed with sugar, slat, sesame or other similar materials.
It adapts to a spray belt, the system is average and easy to recycle.
The quantity of spray can be adjusted through the transducer.
An advanced European production design and technique according with the technology of cookie production. With power of 3kw, servo motor, PLC control with touch screen and easy operation. The cookies are formed by wire-cut and then fall into a Sandvik steel strip which introduces them into the oven, making cookies of great quality according to international hygiene standards.
The rotary cutter machine is the forming device for making hard and soft biscuits. The dough sheets pass through the rotary cutter machine to make the biscuits, while the scrap dough will be conveyed to the hopper for recycling.
An advanced European and USA mixed production design and technique of engineering in line with the technology of Soft cookie production. With power of 3kw, servo motor, PLC control with touch screen and easy operation. The cookies are formed by depositing on the baking band and with continuous moving head which introduces them into the oven, making cookies of great quality according to international hygiene standards.
This type of oven is able to produce high bake crackers to the softest cookies. It offers the Direct Gas Fire (DGF) burners using Ensign Ribbon burners mounted laterally above and below the band to apply the heat with turbulence available to speed up the bake if required.
This latest design of DGF has been designed with the aid of sophisticated computer control systems to optimize the position of the mayor components i.e. burners, extraction ducts, and turbulence ducts. It manages the airflow and heat in each zone in order to give accurate and predictable control with no edge burning effects. Heat balancing is further enhanced with the use of Ensign multi-zone burners and constant flame system checks via flame control systems also offered via Ensign.
Available in standard widths of one meter, 1.2 meters and 1.5 meters and custom widths.
Hybrid baking ovens consist of two types of baking systems, depending on client’s requests such as: direct fire with indirect forced air convection or direct with cyclo thermic radiant or indirect convection with cyclo thermic.
It can also combine all three types: direct fire, indirect fire and special infra-red heat system for high temperature applications.
It is used to spray oil to the surface of baked biscuits coming out of the oven so the biscuits may acquire good color and flavor. It comes with a high speed dish which turns oil into fan oil mist for even and perfect spraying. After going through the oil spray machine, the biscuits go through the oil filter to have the excess oil recycled.
The cooling conveyor is used for normal cooling. Made from Stainless Steel structures of proper strength, the cooling conveyor is structurally simple and compact. The whole machine is stronge and stable and is easy to install and remove.
The biscuit stacking machine accepts the biscuits from the cooling conveyor, forms them into lanes, stacks them on edge through the star wheel device and conveys them to the packing conveyor.
Suitable for packing several pieces of biscuits into one package without tray. Applicable for biscuits of square, round, oval and other shapes.
The BME, LLC two and four row Sandwich machines are highly accurate in their speeds and filling tpyes. The machine is capable of single, double, triple andup to 4 and 6 rows of cookies across the machine. Furtherore we are able to do dual colors, dual filling such as cream and jam and also three buscuits with two fillings. Alkong with speeds of up to 1600 a minute on two row machines and 3200 a minute on 4 row machines, we are able to multiply rows for cooling tunnels and or chooclate enrobing along with auto grouping and loading into flow wrappers and or slug wrappers.
Used to verify de quality of the cookie before being packed.