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Confeccionery

  • Chocolate Molding Production Line / View details

    The molding line is for depositing already formed chocolate. The whole process is fully automatic, including depositing, vibrating plate, cooling system, un-molding, the conveying of products and the heating plate.

    The client can choose one, two or three head molding lines for different products. The line is suitable for pure chocolate, center filled chocolate, two or four color chocolate, amber, agate, chocolate, etc.

     

  • Jelly Candy Production Line / View details

    This line produces exclusively high quality jelly candy, and in high-operation.

    This line works incredibly and provides stable speed.

    The complete line includes the cooking system, pouring system, candy conveying system, powder manager and powder recycling system.

    The shape of the jelly candy is selected by the costumers, which is reflected by obtaining the best production effect and bigger production capacity through our special design of the machine.

     

  • Chocolate Beans Production Line / View details

    QCJ400 Chocolate Beans Forming Machine

    The machine is specifically used for different shapes of chocolate beans.

    The chocolate glaze is poured into the cavities of the two rollers next to the cooling system in order to form the chocolate beans. The already formed chocolate beans falls onto the conveyor belt which sends them to the three layer cooling tunnel. After cooling the chocolate beans, this are sent to the separating device. Finally, the chocolate beans are taken from the forming line so they can be taken through the coating machine to be coated and polished.

    QK-II Chocolate Beans Forming Machine

    Our company has achieved this equipment line based on foreign research and production techniques, this line avoid lower hygiene levels in food and with contact with the workers. The machine is lightly affected by environment temperature and humidity.

  • Numeric Decorating Depositor / View details

    Used for fine 2 color chocolate decorating.

    Hardware Configurations:

    1. Servo-motors: A & B pumps, horizontal X & Y axis, vertical Z axis.
    2. Decorating parts assembly: decorating nozzles and distribution board.
    3. Control system: 7.5″ touch screen, Panasonic medium PLC.

    Technical Characteristic: 

    1. Entitled the concept of “numeric depositor”, chocolate depositing or decorating is controlled precisely.
    2. Patented technology of the separate structure for hoppers and nozzles.
    3. Patented decorating valve nozzle structure, which makes the nozzle easy to open and close instantly.
    4. Diversified and changeable depositor nozzles, meeting diverse production requirements.

  • Vertical One-shot Filling Depositor / View details

    Applications:

    Used for accurate 3D -shapes, chips & double color (up-down) depositing, and products with round formed fillings.

    Hardware Configurations: 

    1. Servo-motors: A & B pumps, vertical Z axis.
    2. Filling and depositing parts assembly: depositing or nested filling nozzles and distribution board.
    3. Control System: 7.5″ touch screen, Panasonic medium PLC

    Technical Characteristics:

    1. Using the technology of servo control, chocolate depositing or filling is controlled accurately.
    2. Patented technology of the separated structure for hoppers and nozzles.
    3. Accurate piston and rotary valve structure, which makes the nozzle easy to open and close instantly.

  • Automatic Servo Depositor / View details

    Applications:

    Used for depositing 1-2 solid colors over 1g and without filling grains mixed with chocolate.

    Hardware Configuration:

    1. Servo-motors: A & B pumps;
    2. Depositing parts assembly: sieving holes and distribution board.
    3. Control System: 7.5″ touch screen, Panasonic compact PLC.

    Technical Specifications:

    1. Using the technology of servo control, chocolate depositing or filling is controlled accurately.
    2. Patented technology of the separate structure for hoppers and nozzles.
    3. Accurate piston and rotary valve structure, which makes depositing easy to start and stop instantly.

  • Nuts and Grain Depositor / View details

    Applications:

    Used for simple shaped chocolate products depositing mixtures with nuts or grains.

    Hardware Configuration:

    1. Servo-Motors: A & B pumps
    2. Depositing parts assembly: sieving holes and distribution board.
    3. Control System: 7.5″ touch screen, Panasonic compact PLC.

    Technical Characteristics: 

    1. Using the technology of servo control, chocolate depositing or filling are controlled accurately.
    2. Patented technology of the separate structure for hoppers and nozzles.
    3. Accurate piston and brake valve structure, which makes depositing easy to start and stop instantly.

  • JMJ Conch and Refiner for Chocolate / View details

    These are heated by electric power. The back cover is installed with a venting fan, the cover is made with 304 caliber stainless steel.

     

    The base and the gear box are made from iron, which makes this much more stable and the fineness degree should be 20-25mm

  • QYJ Series Chocolate Conche / View details

    Chocolate conches are used in chocolate mass grinding; it’s the main equipment in chocolate production line.

  • NTM-103-3 Automatic Packing Machine / View details

    It is designed for easy operation and good packing stability.

    It includes a speed inverted control system.

    The machine comes with a photocell scanner system, making the cut correctly and if no chocolate is detected, there won’t be any film feeding.

    The machine comes with an automatic fault alarm system, which shows the position of any fault detected, the alarm starts automatically and stops the machine and it is also able to package a single or double layer film, on square or trapezoid chocolate form.

    The machine is used for folding type packing, stuck by heat melting glue or electric heat paper with sticky material.

  • NTM-250C Pillow Packing Machine / View details

    The machine is mainly applied for the packing of cookies, chocolate, candy, etc. It has the function of anti-moisture and dustproof and it also enhances the product level and additional value. The machine is capable of combining a machine with aluminum and thermal contraction plastic containers.

    1. Compact structure, stable and advanced performance for an easy operation.
    2. Double Frequency motor and variable velocity towers, the bag’s length can be set on PLC, the cut is instantaneous, in only one step, saving time and packaging film.
    3. Highly sensitive electric eye, which traces the eye mark on film and makes the sealing of the package to be in the correct position.
    4. Temperature controller to control the sealing temperature.
    5. Simple and clear transmission system, which is more reliable at work and convenient for maintenance.

  • Sweet Roll Packing / View details

    This machine is used to pack rounded candy or tablets in a stick. In the world of packing machinery this machine is the most advanced that there is at the moment.

    1. Inspection control with photo-electric scan
    2. Automatic Multi-functional alarm system. Information breakdown making the machine stop automatically.
    3. Automatic Feeding System: Vibrating supply.
    4. Paper feeding system driven by a Servo motor.
    5. Automatic code printing system.
    6. Multi-use simple or double packing system.

  • QT Chocolate Continuous Tempering Machine / View details

    The temper is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent.

    It’s on a vertical structure; the chocolate is fed from one side, then goes through the temperature adjusting screw to go out from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be crystallized with smooth taste, good looking and longer shelf life.

  • Chocolate Coating Machine / View details

    This machine works with nuts, dried fruits and candy with chocolate paste, buttermilk and other paste.

  • Chocolate Pumps / View details

    The body of the pump is of water-circulating heat preservations system. Customers can choose any different model according to the flow rate required. This pump can be used individually or with other production line for automatic chocolate feeding system.

  • Cocoa Butter Melter / View details

    The main material of chocolate is coco butter, and it’s usually on solid form. Before the chocolate material is put into the refiner/shell, the melting process is needed. Furthermore coco butter melter can extend the life of the refiner/shell.

    Butter contact parts are made in Stainless Steel 304.

    It is heated by electrical immersion heater.