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Dough Mixers

  • OPEN and Standard Frame Horizontal Dough Mixer / View details

    The new Open frame and solid body horizontal mixers from  BME, LLC are the newest sanitary designs on the market. We can supply  single and double Sigma arm mixers from 100 kg to 1500 kg. Roller bar arm mixers for bread and other products can also be delivered for your needs. The  sanitary desing ensures FDA and USDA approval for any food manufacturing facility. Let us quote your next mixing need and see why more companies are utilizing BME, LLC.

  • Vertical Dough Mixers / View details

    BME, LLC introduces it’s new line of efficient Vertical Cracker mixers. We can custom build for you Single, Double or Triple arm  mixers along with the new open frame mixers for easier sanitation and less bacteria build up. Contact us for your next mixing project and see why more and more clients are utilizing BME, LLC machinery.

  • Vertical Mixer Model XB-300L / View details

    Characteristics: 

    • Made from Stainless Steel T 304, which meets all international hygiene standards.
    • Interface operation: English display of simple operation.
    • It can adapt to the different product requirements due to the fact that stirring speed and time can be adjusted.
    • It has the advantage of homogeneous mixing, the low increase in temperature and a great mixing velocity.
    • It has an excellent capacity of adaptation to material because the mixing bowl can be sealed and so reducing the pressure or increasing the mass inflating.
    • It not only reduces the material loss and environmental pollution, but it also greatly improves the working environment.
    • Electrical Components: Mitsubishi, Delta, allen  Bradley, siemens dpeending on clients request
    • Lubrication: Hydraulic oil supply.
    • This equipment has a different mixing impeller to choose for each type of product you may mix. Paddle,hook or whip.

    Applicable Range:

    Widely used for liquids, powder, paste mixing in food, medicine, chemical engineering manufacturing, etc. (Chocolate, cake, cookie, cream, etc.).