Laminating and sheeting line for Crackers and hard biscuits

  • Laminating and sheeting line for Crackers and hard biscuits
  • Laminating and sheeting line for Crackers and hard biscuits
  • Laminating and sheeting line for Crackers and hard biscuits
  • Laminating and sheeting line for Crackers and hard biscuits
  • Laminating and sheeting line for Crackers and hard biscuits
  • Laminating and sheeting line for Crackers and hard biscuits

Product description:

The laminator is necessary for the making of soda crackers and other layered biscuit products. After sheeting, the deposit of sprinkling of fat/flour goes through the sheets of dough ( in case of cream crackers ); the dough will be then conveyed to the sheeting forming line machines machine for the creation of the crackers. The crackers made using the laminator show a clearly layered structure with a crispy flavor.

  • More layers of dough sheets can be laminated at a faster rate in an orderly manner and the width of the dough sheets can be easily adjusted. The operation is simple, convenient and intelligent; the machine can operate without any fault for a very long time.
  • The fat/flour sprinkler machine uses the brush roller to enhance the fat/flour sprinkling effect.
  • Continuous laminating, the number of layers and dough sheet thickness are adjustable.
  • The quantity and position in which the fat/flour is sprinkled are adjustable using the variable frequency speed regulating motor.
  • The sheeting and or reduciton of the final layers into a fomred sheet of correct thickness is contorlled via allen Bradley or Siemens PLC thru out the operation.

Technical specifications:

Model: 620

  • Power: 5.1 kw
  • Dimensions: 2050*1240*1960mm

Model: 800

  • Power: 5.1kw
  • Dimensions: 2050*1240*1960mm

Model: 1000

  • Power: 5.1kw
  • Dimensions: 2050*1240*1960mm